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Seasons Restaurant -- Menu

Starters

Chipolte steamed New Zealand Mussels
Giant Green-lipped mussels steamed with garlic, chipolte peppers, cherry tomatoes, Italian broad leaf parsley, white wine and whole butter and grilled flat bread
Nine Dollars

Seasons Classic Caesar Salad
Crisp Romaine lettuce tossed with our house specialty Caesar dressing, garlic croutons,
freshly grated black pepper and asiago cheese
Small Three Dollars Large Six Dollars

Grilled Asian Spiced Prawns
Four jumbo Prawns grilled to order and tossed in an Asian BBQ glaze with toasted sesame seeds, garlic, scallions and toasted sesame oil
Twelve Dollars

Blackened Sea Scallops
Four Day boat sea scallops pressed in our house blackening spice and high temp seared to a medium temperature and presented atop a bed of wild greens with a cool garlic oil
Ten Dollars

Blue Crab and Artichoke Heart Dip
Jumbo blue crab meat combined with artichoke hearts, cream cheese, white wine
Asiago cheese and garlic, served with baked crostini
Eight Dollars

Baked Brie en Croute
Creamy, rich brie cheese wrapped in puff pastry dough and baked to a golden brown, served with sweet grapes, water crackers and melba sauce
Nine Dollars

Portobello Mushroom Pizza
A new twist on an old staple ­ grilled jumbo Portobello mushrooms topped with fresh garlic, cherry tomatoes, scallions, asiago cheese and red pepper aioli
Eight Dollars

Beef Brochette
Skewered tender beef portions layered with cherry tomatoes, Bermuda onions, and bell peppers. Grilled to order and brushed with homemade barbeque sauce
Seven Dollars

Main Courses

All main course offerings are preceded by your choice of soup du jour or a mixed greens salad, and freshly baked breads.

Mussels & Linguini
Succulent black lip mussels tossed with sweet basil, quartered artichoke hearts, chic peas,
Italian cherry tomatoes, white wine, sweet cream and lemon linguini
Nineteen Dollars

New York Strip
A USDA grade prime 12 oz NY steak simply prepared with sea salt & cracked black pepper,
grilled to order and topped with sautéed mushrooms
Twenty Two Dollars

Grilled Breast of Chicken Caesar salad
Tender marinated breast of chicken grilled and presented atop a large hand tossed Romaine salad with our traditional Caesar dressing, garlic croutons, and shredded asiago cheese
Twelve Dollars

Black Pepper Encrusted Ahi Tuna
An extra thick portion of Hawaiian Ahi tuna that has been pressed in cracked black pepper, pan seared and oven finished to a medium rare.
Presented atop a mirror of sauce teriyaki with sliced pickled ginger
Twenty Three Dollars

Honey Thyme Rabbit Tenderloin
Pan seared Rabbit tenderloin sliced on a bias before serving and
glazed in a light white wine and honey thyme reduction
Nineteen Dollars

Black Pepper Duck
Oven roasted black pepper encrusted Peking Duck Breast, roasted to a medium temperature, thinly sliced and topped with a vanilla bean pear chutney
Twenty Dollars

Grilled Veal Chop with Basil Pesto
Tender free-range veal chop lightly marinated in white zinfandel wine
before being grilled to order and topped with fresh basil pesto
Twenty Dollars

Grilled Fillet Mignon
Our grilled Prime Grade fillet mignon has been marinated in a garlic, rosemary & olive oil marinate for a minimum of three days to allow for a mild yet deep flavor profile
Twenty Four Dollars